Jump to content

Paçoca

From Wikipedia, the free encyclopedia
Paçoca
Industrialized paçoca chips.
Place of originBrazil
Region or stateMinas Gerais, São Paulo
Main ingredientsGround peanuts, sugar
Cork shaped paçocas

Paçoca (Portuguese: [paˈsɔka]) is a candy made out of ground peanuts, sugar, honey and salt. Some recipes also add flour, such as corn flour, oat flour or cassava flour. It is typical of the Brazilian Caipira cuisine and most present in the countryside of southeastern states of São Paulo and Minas Gerais, being either manufactured or home-made. It is also very common during the Festa Junina, an annual festivity that celebrates the caipira lifestyle. It is known for its distinct dry texture and sweet taste, and is one of the most beloved Brazilian candies.[1][2]

Origins

[edit]

Paçoca in its present form was invented during the Colonial Brazil Period, but Native Brazilian peoples had recipes that mixed cassava flour with other ingredients prior to colonization. Those recipes were modified by the settlers, creating the current combination that uses sugar.[1]

Etymology

[edit]

The word "paçoca" comes from the Tupi word pa'soka which means crumble.[citation needed] The term is also used for the savoury dish by the same name. Both are a mix of cassava flour pounded together with other ingredients – peanuts and sugar in the case of the sweet, and carne-de-sol (sun-dried-beef) for the savoury dish.[citation needed]

Production

[edit]

The traditional artisanal process of making paçoca involves first roasting the peanuts, then grinding all the ingredients together using a traditional mortar (pilão).[3] In more modern manufacturing techniques, instead of a mortar, industrial blenders are used, and the Paçocas are later pressed into many shapes, most commonly square or cork shapes.

Variations

[edit]

Some companies have created variations from the traditional Paçoca recipe, which include a diet version, with no sugar added, and a version with a concentration of peanuts.[3]

"Paçoquita", a popular version of industrialized paçoca

See also

[edit]

References

[edit]
  1. ^ a b Abicab, Brazilian industry association of chocolates, cocoa, peanuts, candies and derivatives Archived 2020-10-04 at the Wayback Machine (in Portuguese).
  2. ^ Amaral, A. O dialeto caipira (pdf). p. 139.
  3. ^ a b Get to know a paçoca factory (in Portuguese).